Hardcover: 304 pages
This book is Brand New,
sealed in shrink wrap.
The first in a new series from
Williams-Sonoma, Essentials of Grilling is the ultimate source of
recipes and techniques for outdoor cooking. Written by a team of
renowned grilling authorities, the book features over 150 recipes
ranging from American classics to international specialties.
Cooking methods include direct- and indirect-heat grilling,
smoking, and the use of rotisseries, and each recipe provides
instructions for both gas and charcoal grills.