Publisher: Random House; 1st edition 205 numbered pages
A savory collection of recipes from one of America's bestselling
chefs; the award-winning Wolfgang Puck, cooking star of Good
Morning America and the Home Shopping Network.
World-renowned for his dazzling Spago restaurants and his Wolfgang
Puck Cafes, Puck now brings us this spectacular collection of
soups, salads, pizzas, and pastas. Offering inventive twists on
our favorite classics, this book provides us with a new
appreciation for America's favorite foods.
Here are recipes for the basics, simple delicious sauces, and
easy-to-make pizza toppings. Puck tempts us with such wonderful
starters as Roasted Beet Napoleon and Chicken Bouillon with
Chicken Herb Crepes and Julienne of Vegetables. He tantalizes us
with tangy pizzas, such as Caesar Chicken Pizza. And finally, he
presents us with an array of fabulous pastas, including Smoked
Salmon Ravioli with Lime-Dill Butter Sauce and tasty Pappardelle
with Garlic, Oven-Dried Tomatoes, and Herbed Goat Cheese.
All of the recipes reflect Puck's lively personality and confident
approach to cooking—his passion for fresh tastes, textures, and
ingredients. Innovative and delicious, the recipes in Wolfgang
Puck's Pizza, Pasta, and More! are ideal for every home chef and